yummy jambalaya!

Before I was married, I used to go to over my good friend Rosel's house on Tuesday nights to hang out and to learn how to cook some of her dishes! This has proven to be one of my absolute all time favorites and I cook it often. It's delicious, easy, low cal, and healthy- woohoo! Thanks Rosel & Mike! :)

Jambalaya

Rosel Cloud

Chicken broth

Rice [I use brown]

Turkey sausage link

Red bell pepper, cut into small pieces

Celery, sliced

Onion and/or green onion, diced

Onion Powder

Garlic Powder

Basil leaves

Paprika

Chicken [optional]

Heat olive oil in a medium size pan between med/med-high heat. Saute' sausage and season well with paprika. Pour in about a cup of rice and saute with sausage. Add onions, celery, red pepper [all veggies] sauteing for about a minute and then add the broth [or water] barely covering food. Add paprika as necessary. Leave lid half open and simmer until most liquid has been absorbed. Enjoy!