Friday, April 2, 2010

yummy jambalaya!

Before I was married, I used to go to over my good friend Rosel's house on Tuesday nights to hang out and to learn how to cook some of her dishes! This has proven to be one of my absolute all time favorites and I cook it often. It's delicious, easy, low cal, and healthy- woohoo! Thanks Rosel & Mike! :)

Rosel Cloud

Chicken broth
Rice [I use brown]
Turkey sausage link
Red bell pepper, cut into small pieces
Celery, sliced
Onion and/or green onion, diced
Onion Powder
Garlic Powder
Basil leaves
Chicken [optional]

Heat olive oil in a medium size pan between med/med-high heat. Saute' sausage and season well with paprika. Pour in about a cup of rice and saute with sausage. Add onions, celery, red pepper [all veggies] sauteing for about a minute and then add the broth [or water] barely covering food. Add paprika as necessary. Leave lid half open and simmer until most liquid has been absorbed. Enjoy!


  1. hello adorable blog full of yummy recipes!! glad you mentioned it on facebook, i'm following now. :-)

  2. just tried this recipe and WOW the turkey sausage is soooo much better than i ever imagined...i added chicken too for the old man and he also liked it. thanks for sharing.

  3. Yumm! I'd have to conceal those vegetables for the boys to eat it, but I think they'll love it! Can't wait to try it! :)