chicken tortilla casserole - day 5!

I had to use this dish as the last of the 5 posts because it's one of my faves...you know I can't go a whole five days without my [wannabe] Mexican food! This dish is so tasty, without all the extra calories. In fact, when you see it come out of the oven, it's hard to believe it's only 203 calories per serving!

Of course, I found this recipe on one of my favorite sites: Spark Recipes. I followed the recipe exactly, but when I make it again, I am going to use more spices and flavors like onions and garlic! 

Well, I hope you've enjoyed my 5 days of healthy dinners! I'm open to suggestions for another themed blog roll! And don't forget to leave comments or I won't know that I have followers. Your comments keep me encouraged and posting! :) 

Chicken Tortilla Casserole

1 can cream of chicken soup [98% fat free]

1 can diced green chilies [4.5 oz]

4 oz sour cream, fat free

1/2 cup fat free milk

1 lb boneless, skinless chicken breast, cubed or shredded COOKED

6 cor tortillas, medium [approx 6" dia], torn into bite size pieces

1/2 diced green bell pepper

1/2 cup diced tomatoes, no salt added

6 oz reduced fat shredded cheddar cheese [use a little more for extra flavor, being mindful of addtl. calories!]

Heat oven to 350F. Spray glass baking dish with cooking spray. In large bowl, mix soup, chilies, sour cream and milk until blended. Stir in chicken, tortilla pieces and bell pepper. Stir in tomato and 1 cup cheese. Spoon and spread mixture in baking dish. Cover with foil and bake 40 minutes. Uncover, sprinkle with remaining 1/2 cup cheese and bake uncovered for 5 minutes or until cheese is melted and mixture is bubbly. Let stand for 5 minutes. Makes 8 servings.